Description

Level 4 Food Safety Open course (for manufacturing) content:

• Food safety hazards and their control
• Food Microbiology
• Food poisoning
• Food spoilage & preservation
• Hazards through the process
• Using HACCP to manage food safety
• Design and construction of premises & equipment
• Managing cleaning and disinfection
• Pest management
• Personal hygiene
• Food safety legislation & the role of the EHO
• The role of management, food safety culture, staff selection & training
• Verification and maintenance of food safety management procedures
• Revision session & homework practice questions
• Level 4 Food Safety for Manufacturing Online Examination (Highfield) with Remote Invigilation

Course description

Concentrating on the managerial requirements for food safety, the Level 4 Food Safety course provides the knowledge and understanding needed to design and implement valid and robust food safety controls.

The 5-day Level 4 Food Safety open course covers how to challenge and review existing controls, along with how to develop and maintain a positive food safety culture.

Why choose Adele Adams Associates?

We use experienced trainers who generate great feedback and exam results:

Our pass rate for the Level 4 Food Safety open course is 100% with 56% of those receiving a distinction!

Our course is packed full of interaction and exercises to challenge thinking and develop competency

Duration:

Five days – 1 day per week for 5 weeks, allowing plenty of time for homework

Aimed at:

Technical managers & others responsible for managing food safety on site e.g. those who have management responsibilities for an operational team. It is advised delegates already hold a Level 3 Food Safety qualification and also a minimum level 2 in literacy and numeracy (or equivalent.)

Assessment method:

2.5 hour two-part exam consisting of 30 questions (multiple choice) and a written examination

Awarding body:

Highfield Awarding Body for Compliance (HABC)

Course fees:

Level 4 Food Safety Open course cost per place for a 2024 course is £895 + VAT and a 2025 course is £925.

The Level 4 Food Safety open course price includes the exam fees, an online exam with remote invigilation proctoring, soft copies of handouts, workbooks & textbooks.

Can I book an in-house course instead?

Yes! Our in-house courses are more cost-effective if you wish to have a team trained on this subject rather than just individuals. It is for a maximum of 12 delegates –  Find out more information.

Please get in touch for a quote and we’ll give you the dates we have available.

Terms and conditions of booking

Prices shown are exclusive of VAT and your invoice will show the VAT added.  Course fees must be paid 21 days before the course start date. Once the booking has been received by Adele Adams Associates Ltd you are liable for payment. To secure your place, course fees must be paid at least 21 days before the course start date.

If you are unable to attend, substitutions (i.e. name changes) can be made but cancellations cannot normally be made.  You can transfer to another course, if your current course is more than 10 working days away, free of charge.  If your current course is within 10 working days of the course, you will be liable to pay the full price for the current course place, and the new course place.

Please note it may be necessary, for reasons beyond our control, to alter the programme or tutors. Adele Adams Associates Ltd reserve the right to cancel the course, for such reasons as undersubscription. In such an event, a full refund will be given or your place can be transferred to another course. No responsibility is accepted for incidental loss resulting from such a cancellation.

There are only 12 places per course available.  Once you click on the course you require, underneath it will tell you if it is available or not.