In 2020, the pandemic revolutionised the way we teach, we updated quickly and moved towards online teaching. We established this new mode of delivery and were able to offer it as an option for our clients. This was and remains an essential service that we offer. Now years on we focus on hybrid learning combining …
Food safety culture: How are you getting on with meeting BRCGS requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and quality culture is now a requirement in …
An introduction to Food Safety Culture Food safety culture has been attracting more attention of late, however it is a topic that has always been vital for effective food safety management. What do we actually mean by ‘food safety culture’? Well, there are some rather wordy academic definitions or more simply, you may have heard …
What is Live Online Training?Live Online Training has a live tutor training during the course using our learning platform Achieve. The course follows the same programme as the traditional face-to-face course, but it’s just the trainer is remote. We can still provide all the interactive group discussions and exercises via breakout rooms.
To find out more about our Live online training, have a look at our ‘What is Live Online Training?’ guide.