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Starting our Sustainability Journey

Starting our sustainability journey

Beginning our sustainability journey 2020 was a turning point year for many, including us. Not only did it significantly hasten our progression into a digital training world but also prompted us to consider the impact of our company’s carbon footprint.  Once we’d adjusted to the enforced and rapid transition from all face-to-face delivery to more …

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How to Improve Competency

How to improve competency

Training vs. Competency There is a vast difference between training and competency. In this blog, we’ll talk to you about the differences between them and how to improve competency. ‘Training’ provides a safe and supportive environment for learners to acquire knowledge and practice skills.  The practical and interactive nature of our courses at Adele Adams …

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Our Level 4 HACCP course produced an award-winning delegate!

We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC Level 4 HACCP for Management examination. Cath attended our open course in Leeds in April 2018. At the Highfield Conference on the 13th June 2019 ‘Improving Food Safety in a …

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