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Category: BRC Version 8

With the launch of BRC Food Safety Standard Issue 8, there are plenty of amends and new requirements to get your site to implement before the audits start in Feb 2019. Be compliant and update yourself with the key changes, what they mean and what to do when you’re back on-site.

Our Level 4 HACCP course produced an award-winning delegate!

We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC Level 4 HACCP for Management examination. Cath attended our open course in Leeds in April 2018. At the Highfield Conference on the 13th June 2019 ‘Improving Food Safety in a …

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Food Safety Culture – 5 step process for meeting BRCGS Issue 8 requirements

Food safety culture: How are you getting on with meeting BRCGS issue 8 requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and quality culture is now a …

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A round up of 2018 – Adele’s Thoughts

Round up of 2018

Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal Brexit appear to be progressing …

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