I can’t believe it’s December already, I hope you’re feeling festive and not too stressed out if your site has a big Christmas peak in production! Here are a few thoughts from 2019 We are almost a year into BRCGS issue 8 (still struggling to get used to the new name!), although some of you …
Category: BRC Version 8
With the launch of BRC Food Safety Standard Issue 8, there are plenty of amends and new requirements to get your site to implement before the audits start in Feb 2019. Be compliant and update yourself with the key changes, what they mean and what to do when you’re back on-site.
Our Level 4 HACCP course produced an award-winning delegate!
We are delighted that one of our delegates, Cath Marsland from CSM Bradford, has been awarded the joint highest mark in 2018 in the HABC Level 4 HACCP for Management examination. Cath attended our open course in Leeds in April 2018. At the Highfield Conference on the 13th June 2019 ‘Improving Food Safety in a …
Food Safety Culture – 5 step process for meeting BRCGS requirements
Food safety culture: How are you getting on with meeting BRCGS requirements? We are all well aware of the multiple issues, many involving the meat industry, that resulted in food safety and quality culture being forced up the agenda. It’s a positive step forward that food safety and quality culture is now a requirement in …
A round up of 2018 – Adele’s Thoughts
Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal Brexit appear to be progressing …
BRC V7 to V8 Conversion training
BRC V8 Conversion training is now available to book! With the new BRC version 8 launch on the 1st August 2018, we know there will be a lot of sites that will need guidance on not only what the changes mean but more importantly, how to implement and manage these changes.  In response to this, we’ve …