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Category: Acrylamide

The new EU regulations for the management of acrylamide levels in foods came into force in the UK on the 11th April 2018.  Commission Regulation (EU) 2017/2158 covers the establishment of mitigation measures and benchmark levels for the reduction of acrylamide in food.
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A round up of 2018 – Adele’s Thoughts

Round up of 2018

Well that went fast, another year gone! Here’s a round-up of my thoughts on the events of 2018. Brexit – stockpiling risks At the time of writing, the Brexit carnage/turmoil/chaos (choose your preferred descriptor!) continues, with the Parliamentary vote on Theresa May’s deal being postponed. Emergency plans for a no-deal Brexit appear to be progressing …

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