Food fraud can be very local It’s easy to think that the greatest risk of food fraud lies in complex, global supply chains involving known higher risk countries. However, recent issues around the fraudulent provenance of meat are stark reminders that food fraud can be very local. The industry has put in significant efforts since …
It’s now over 2½ years since Kassy and I wrote our book “Assessing Error Vulnerability for Food Integrity’ and almost 2 years since we began delivering integrity training courses for M&S, along side our own raw material vulnerability (VACCP & TACCP) courses for a wider audience (and yes it does make me feel old!!) What …
What is Live Online Training?Live Online Training has a live tutor training during the course using our learning platform Achieve. The course follows the same programme as the traditional face-to-face course, but it’s just the trainer is remote. We can still provide all the interactive group discussions and exercises via breakout rooms.
To find out more about our Live online training, have a look at our ‘What is Live Online Training?’ guide.