Communication is always a challenge whether you employ 5 or 5,000! From our experience, it always features at, or near the top of the list of topics for attention when working with clients to improve their culture. We often find that employees are much more interested in hearing about what’s going on than their management …
Category: Food Safety
Why choose us for your next Level 4 courses?
Our Level 4 courses are very popular with our open courses often selling out. Want to know why our courses are getting such great results? Have a look at the following 8 reasons to choose us for your next Level 4 course: 1. Â Award winning courses We won a third Top Student Award from Highfield …
Going back to basics: Listeria control
Refocusing on the basics for controlling Listeria The recent tragic deaths from the Listeria outbreak in hospital sandwiches should be taken as a prompt for us all to refocus on the basics. The control of Listeria relies on many individual elements of prerequisites and GMP, which must all be robustly implemented and verified to ensure …
What is food safety culture?
An introduction to Food Safety Culture Food safety culture has been attracting more attention of late, however it is a topic that has always been vital for effective food safety management. What do we actually mean by ‘food safety culture’? Well, there are some rather wordy academic definitions or more simply, you may have heard …