Food fraud can be very local It’s easy to think that the greatest risk of food fraud lies in complex, global supply chains involving known higher risk countries. However, recent issues around the fraudulent provenance of meat are stark reminders that food fraud can be very local. The industry has put in significant efforts since …
One of the main questions I get asked at Food Defence and Product Integrity courses is “how does it all fit together?” The terminology can be confusing at the best of times! I’m not a fan of the acronyms VACCP and TACCP for a couple of reasons. Firstly, CCPs should be exclusively used to manage …
VACCP, TACCP and Food Defence – what does it all mean? The amount of jargon being used around this topic isn’t reducing and is still causing confusion. I’m going to try to clear this up for you…here goes! What is VACCP and TACCP? VACCP (Vulnerability Assessment and Critical Control Points) and TACCP (Threat Assessment and Critical Control …
What is Live Online Training?Live Online Training has a live tutor training during the course using our learning platform Achieve. The course follows the same programme as the traditional face-to-face course, but it’s just the trainer is remote. We can still provide all the interactive group discussions and exercises via breakout rooms.
To find out more about our Live online training, have a look at our ‘What is Live Online Training?’ guide.