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Category: Acrylamide

The new EU regulations for the management of acrylamide levels in foods came into force in the UK on the 11th April 2018. Commission Regulation (EU) 2017/2158 covers the establishment of mitigation measures and benchmark levels for the reduction of acrylamide in food.
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Acrylamide Regulations (April 2018)

Acrylamide Regulations (April 2018) The EU regulations for the management of acrylamide levels in foods came into force in the UK on the 11th April 2018. Commission Regulation (EU) 2017/2158 covers the establishment of mitigation measures and benchmark levels for the reduction of acrylamide in food. What is acrylamide? Acrylamide is a potential …

by Adele Adams

09/04/2018

Acrylamide

Acrylamide
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maillard reaction
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Acrylamide Risk Assessment

Our Top Tips For Your Acrylamide Risk Assessment The issue of acrylamide levels in food continues to attract media attention. The recent vote, by EU member states in favor of setting legal limits, is expected to put new legislation in place as soon as Spring 2018. This will pose a real challenge for the industry, …

by Adele Adams

02/08/2017

Acrylamide

Acrylamide
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