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Top tips for your product integrity risk assessments

It’s now over 2½ years since Kassy and I wrote our book “Assessing Error Vulnerability for Food Integrity’ and almost 2 years since we began delivering integrity training courses for M&S, along side our own raw material vulnerability (VACCP & TACCP) courses for a wider audience (and yes it does make me feel old!!) What …

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Acrylamide Risk Assessment

Top tips for your Acrylamide risk assessment

Our Top Tips For Your Acrylamide Risk Assessment The issue of acrylamide levels in food continues to attract media attention.  The recent vote, by EU member states in favor of setting legal limits, is expected to put new legislation in place as soon as Spring 2018. This will pose a real challenge for the industry, …

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